| 000 | 01420cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | ocn986520948 | ||
| 003 | OCoLC | ||
| 005 | 20180722224521.0 | ||
| 008 | 170510s2017 maua 001 0 eng d | ||
| 010 | _abl2017016692 | ||
| 040 |
_aPNX _beng _erda _cPNX _dWIM _dDAD _dNFG |
||
| 020 | _a9780544663312 | ||
| 020 | _a0544663314 | ||
| 035 | _a(OCoLC)986520948 | ||
| 092 |
_a641.5 _bB635 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aBlais, Richard, _d1972- _eauthor. _9221690 |
|
| 245 | 1 | 0 |
_aSo good : _b100 recipes from my kitchen to yours / _cRichard Blais with Mary Goodbody ; photography by Evan Sung. |
| 264 | 1 |
_aBoston : _bHoughton Mifflin Harcourt, _c2017. |
|
| 300 |
_a255 pages : _bcolor illustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aThe television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream. | ||
| 505 | 0 | _aStarters -- Soups and a porridge -- Pasta -- Fish and seafood -- Chicken, turkey, duck, goose, squab (and rabbit) -- Beef, pork, lamb, and goat -- Vegetable -- On the side -- Desserts. | |
| 650 | 0 |
_aCooking. _928898 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aGoodbody, Mary, _eauthor. _9173250 |
|
| 700 | 1 |
_aSung, Evan, _ephotographer. _9236352 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c253011 _d253011 |
||