000			03274cam a22004218i 4500
001			ocn959200571
003			OCoLC
005			20180722224648.0
008			160922s2017 vau 001 0 eng
010			_a 2016043602
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOCLCO _dBTCTA _dBDX _dOCLCQ _dYDX _dGK8 _dSINLB _dOCLCO _dOCL _dNFG
019			_a959535007 _a959803293
020			_a9781580405553 _q(paperback)
020			_a158040555X _q(paperback)
035			_a(OCoLC)959200571 _z(OCoLC)959535007 _z(OCoLC)959803293
042			_apcc
092			_a641.5631 _bH762
049			_aNFGA
100	1		_aHolzmeister, Lea Ann. _9101611
245	1	4	_aThe diabetes carbohydrate & fat gram guide : _bquick, easy meal planning using carbohydrate and fat gram counts / _cLea Ann Holzmeister, RD, CDE.
246	3	0	_aQuick, easy meal planning using carbohydrate and fat gram counts
246	3		_aDiabetes carbohydrate and fat gram guide
250			_a5th edition.
264		1	_aArlington : _bAmerican Diabetes Association, _c[2017]
300			_axvi, 777 pages ; _c18 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"The fifth edition of this all-time bestseller is back in a new edition-fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries"-- _cProvided by publisher.
520			_a"Since the fourth edition of the Diabetes Carbohydrate and Fat Gram Guide was first published, many new food products have been introduced and new fast-food restaurants have opened or revised their menus. This fifth edition includes several new listings, as well as one additional nutrient category. The 2015 Dietary Guidelines recommends intake from added sugars be less than 10% of total calories. To help consumers know the sugar content of foods the grams of sugar for each food have been added. To prepare the updates for this new edition we obtained current product information from product labels and food company websites and scanned grocery store shelves for the newest products. The result is a more complete resource for anyone who is concerned about their nutrition intake"-- _cProvided by publisher.
650		0	_aDiabetes _xDiet therapy. _993558
650		0	_aFood exchange lists. _943643
650		0	_aFood _xCarbohydrate content _vTables. _9334229
650		0	_aFood _xFat content _vTables. _958356
655		7	_aTables (Data) _2lcgft _9334230
994			_aC0 _bNFG
999			_c254660 _d254660