000			01937cam a2200349 i 4500
001			ocn960968302
003			OCoLC
005			20180722224648.0
008			161014s2017 nyua 001 0 eng
010			_a 2016044026
040			_aDLC _beng _erda _cDLC _dOCLCF _dSINLB _dTXDRI _dNFG
020			_a9781454921516
020			_a145492151X
035			_a(OCoLC)960968302
042			_apcc
092			_a641.76 _bT243
049			_aNFGA
100	1		_aTaylor, Lex, _eauthor. _9334243
245	1	0	_aGrill fire : _b100+ recipes & techniques for mastering the flame / _cLex Taylor.
264		1	_aNew York : _bSterling Epicure, _c[2017]
300			_aix, 214 pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aMeat & fire : grilling basics -- Burgers -- Hot dogs & sausages -- Beef, pork & lamb -- Poultry -- Seafood -- Salts & rubs -- Marinates, salsas, sauces & toppings -- Sides -- A drink or two.
520			_aGrilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme brulee pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire... and start cooking!.
650		0	_aBarbecuing. _931179
650		0	_aOutdoor cooking. _964723
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c254670 _d254670