| 000 | 01329cam a22003738i 4500 | ||
|---|---|---|---|
| 001 | ocn988864165 | ||
| 003 | OCoLC | ||
| 005 | 20180722224923.0 | ||
| 008 | 170531t20172017nyua b 001 0 eng | ||
| 010 | _a 2017011484 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dYDX _dBDX _dTOH _dOCLCF _dJAS _dIUK _dNFG |
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| 019 |
_a959032605 _a980986517 |
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| 020 |
_a9780399578922 _q(hardcover) |
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| 020 |
_a0399578927 _q(hardcover) |
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| 035 |
_a(OCoLC)988864165 _z(OCoLC)959032605 _z(OCoLC)980986517 |
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| 042 | _apcc | ||
| 043 |
_an------ _as------ |
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| 092 |
_a641.6564 _bP933 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aPresilla, Maricel E., _eauthor. _9216412 |
|
| 245 | 1 | 0 |
_aPeppers of the Americas : _bthe remarkable capsicums that forever changed flavor / _cMaricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa. |
| 250 | _aFirst edition. | ||
| 263 | _a1707 | ||
| 264 | 1 |
_aNew York : _bTen Speed Press, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_ax, 341 pages : _bcolor illustrations ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 331-333) and index. | ||
| 650 | 0 |
_aPeppers _zAmerica. _9337960 |
|
| 650 | 0 |
_aCooking (Peppers) _9337961 |
|
| 994 |
_aC0 _bNFG |
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| 999 |
_c257708 _d257708 |
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