000			02262cam a22004938i 4500
001			ocn970025699
003			OCoLC
005			20180722224923.0
008			170811t20172017caua 001 0 eng
010			_a 2017022017
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBDX _dOCLCO _dOCLCF _dVTL _dCZA _dUAP _dNDS _dYOL _dIUK _dNFG
019			_a1003658948
020			_a9781607749141 _q(hardcover)
020			_a1607749149 _q(hardcover)
020			_z9781607748158 _q(ebook)
035			_a(OCoLC)970025699 _z(OCoLC)1003658948
042			_apcc
092			_a641.86 _bO91
049			_aNFGA
100	1		_aOttolenghi, Yotam, _eauthor. _9181508
245	1	0	_aSweet : _bdesserts from London's Ottolenghi / _cYotam Ottolenghi, Helen Goh with Tara Wigley.
250			_aFirst U.S. edition.
264		1	_aCalifornia : _bTen Speed Press, _c[2017]
264		4	_c©2017
300			_a363 pages : _billustrations (chiefly color) ; _c28 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_a"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
505	0		_aCookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
520			_a"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- _cProvided by publisher.
610	2	0	_aOttolenghi (Restaurant) _9237356
650		0	_aConfectionery. _9146328
650		0	_aPastry. _929229
650		0	_aDesserts. _927439
650		0	_aCooking, Middle Eastern. _986975
655		7	_aCookbooks. _2lcgft _92680
655		7	_aIllustrated works. _2lcgft _94636
700	1		_aGoh, Helen, _eauthor. _9337970
700	1		_aWigley, Tara, _eauthor. _9337971
994			_aC0 _bNFG
999			_c257716 _d257716