000			01631cam a2200373Ii 4500
001			on1015250891
003			OCoLC
005			20180722225157.0
008			171212t20172017nyua b 001 0 eng d
010			_abl2017051267
040			_aPNX _beng _erda _cPNX _erda _dOCLCO _dJQW _dOQX _dNFG
020			_a9780316441155 _q(hardcover)
020			_a0316441155
035			_a(OCoLC)1015250891
092			_a616.831 _bM877
049			_aNFGA
100	1		_aMorris, Martha Clare, _eauthor. _9341656
245	1	0	_aDiet for the mind : _bthe latest science on what to eat to prevent Alzheimer's and cognitive decline-- from the creator of the MIND diet / _cDr. Martha Clare Morris ; with 80 recipes by Laura Morris.
250			_aFirst edition.
264		1	_aNew York : _bLittle, Brown and Company, _c2017.
264		4	_c©2017
300			_axii, 276 pages, 16 unnumbered pages of plates : _bcolor illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 255-259) and index.
520			_aLooks at the role that diet plays in brain health and the prevention of cognitive decline and offers a diet designed to ensure that the brain gets the nutrients it needs to function at its best, along with eighty recipes full of brain nutrients.
650		0	_aDementia _xDiet therapy. _9341657
650		0	_aDementia _xNutritional aspects. _9341658
650		0	_aDementia _xPrevention. _9341659
700	1		_aMorris, Laura, _eauthor. _9341660
994			_aC0 _bNFG
999			_c260618 _d260618