| 000 | 01895cam a22004458i 4500 | ||
|---|---|---|---|
| 001 | ocn995002544 | ||
| 003 | OCoLC | ||
| 005 | 20180722225353.0 | ||
| 008 | 170724t20172017nyua 001 0 eng | ||
| 010 | _a 2017033117 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dIUK _dIHY _dFMA _dIGA _dNFG |
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| 020 | _a9781250124975 (hardcover : alk. paper) | ||
| 020 | _a1250124972 (hardcover : alk. paper) | ||
| 020 | _z9781250124982 (ebook) | ||
| 035 | _a(OCoLC)995002544 | ||
| 042 | _apcc | ||
| 043 | _ae-it--- | ||
| 092 |
_a641.5945 _bB482 |
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| 049 | _aNFGA | ||
| 100 | 1 |
_aBeramendi, Rolando, _eauthor. _9344446 |
|
| 245 | 1 | 0 |
_aAutentico : _bcooking Italian, the authentic way / _cRolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bSt. Martin's Griffin, _c2017. |
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| 264 | 4 | _c©2017 | |
| 300 |
_axvii, 361 pages : _bcolor illustrations ; _c28 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 336 |
_astill image _bsti _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 546 | _aIn English. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aLa dispensa = The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with. | |
| 520 | _aPresents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding. | ||
| 650 | 0 |
_aCooking, Italian. _941121 |
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| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
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| 655 | 7 |
_aIllustrated works. _2lcgft _94636 |
|
| 700 | 1 |
_aPeppler, Rebekah, _eauthor. _9344447 |
|
| 700 | 1 |
_aFrankel, Laurie, _eauthor. _9212780 |
|
| 994 |
_aC0 _bNFG |
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| 999 |
_c262706 _d262706 |
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