| 000 | 01431cam a2200373Ii 4500 | ||
|---|---|---|---|
| 001 | on1006509865 | ||
| 003 | OCoLC | ||
| 005 | 20180722225353.0 | ||
| 008 | 171017t20172017nyua 001 0 eng d | ||
| 040 |
_aPNX _beng _erda _cPNX _dBTCTA _dBDX _dMOF _dOCLCQ _dGP5 _dOCLCF _dTXWBR _dNFG |
||
| 019 | _a978286090 | ||
| 020 |
_a9780998739953 _q(hardcover) |
||
| 020 |
_a0998739952 _q(hardcover) |
||
| 035 |
_a(OCoLC)1006509865 _z(OCoLC)978286090 |
||
| 092 |
_a641.5 _bR281 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aRea, Andrew, _eauthor. _9344463 |
|
| 245 | 1 | 0 |
_aEat what you watch : _ba cookbook for movie lovers / _cAndrew Rea ; photography by Scott Gordon Bleicher. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBrooklyn, New York : _bDovetail Press, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_a131 pages : _billustrations (chiefly color) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aCollects recipes for food featured in forty classic and cult films, including courtesan au chocolat from "The Grand Budapest Hotel" and hazelnut gelato from "Roman Holiday." | ||
| 650 | 0 |
_aCooking. _928898 |
|
| 650 | 0 |
_aFood in motion pictures. _954512 |
|
| 650 | 0 |
_aMotion pictures _xPlots, themes, etc. _979062 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aBleicher, Scott Gordon, _ephotographer. _9344464 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c262719 _d262719 |
||