000			02027cam a2200337Ki 4500
001			on1015252050
003			OCoLC
005			20180722225514.0
008			171212s2017 paua 000 0 eng d
040			_aCD5 _cCD5 _erda _dOCLCO _dNFG
020			_a9781943366323
020			_a1943366322
035			_a(OCoLC)1015252050
092			_a641.5 _bF337
049			_aNFGA
100	1		_aFennimore, Chris. _9346518
245	1	0	_aSimple Pleasures : _bRecipes And Memories Of Real Food / _cco-authors Chris Fennimore and Daniel Aguera ; Catherine Dees, editor and Laura Petrilla, photographer.
260			_aPittsburgh, PA : _bSt. Lynn's Press ; _c2017.
300			_a191 pages : _bcolor illustrations ; _c21 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_aThis is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food? We now know that certain foods can trigger the part of our brain that connects to pleasurable early memories: think of apple pie, mashed potatoes and butter, the smell of garlic and onions sizzling in olive oil...By early childhood we are imprinted with these sense and taste preferences. For co-authors Chris Fennimore and Chef Daniel Aguera, their food memories started as children in their grandmothers' kitchens. Chris's Italian grandmother could make magic out of the simplest ingredients; Daniel's Spanish abuela taught him to cook from the heart. In this book, they showcase their families' best-loved comfort food traditions, along with American classics that should always have a place at the table. Test kitchen approved--with mouthwatering color photos for every recipe.
650		0	_aCooking. _928898
650		0	_aFormulas, recipes, etc. _959216
650		0	_aComfort food. _9140352
700	1		_aAguera, Daniel, _eauthor. _9346519
700	1		_aDees, Catherine, _eeditor. _9346520
700	1		_aPetrilla, Laura, _ephotographer. _9346521
994			_aC0 _bNFG
999			_c264164 _d264164