000 | 01930cam a2200361Ii 4500 | ||
---|---|---|---|
001 | ocn993640357 | ||
003 | OCoLC | ||
005 | 20180722230034.0 | ||
008 | 170717t20172017enka 001 0 eng d | ||
040 |
_aYDX _beng _erda _cYDX _dBTCTA _dNLE _dBIB _dOCLCF _dCLE _dOCL _dNFG |
||
019 | _a994000684 | ||
020 | _a9781784943660 | ||
020 | _a1784943665 | ||
035 |
_a(OCoLC)993640357 _z(OCoLC)994000684 |
||
092 |
_a731.42 _bA437 |
||
049 | _aNFGA | ||
100 | 1 |
_aAllingham, Lynn, _eauthor. _9354340 |
|
245 | 1 | 0 |
_aMaking mini food : _b30 polymer clay miniatures / _cLynn Allingham. |
264 | 1 |
_aEast Sussex : _bGuild of Master Craftsman Publications Ltd., _c2017. |
|
264 | 4 | _c©2017 | |
300 |
_a207 pages : _bcolor illustrations ; _c28 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
546 | _aIn English. | ||
500 | _aIncludes index (page 207). | ||
505 | 0 | _aTools and materials -- Techniques -- Cheeseburger and bun -- Chocolate-dipped pretzels -- Gingerbread men -- Hotdog with mustard and ketchup -- Ice-cream cone with sprinkles -- Blueberry pancakes with maple syrup -- Pan of popcorn -- Toast with peanut butter and jam -- Watermelon slices -- Bagels with poached eggs, bacon and avocado -- Fresh crusty loaf -- Noodles and miso soup -- Coconut cocktails -- Liquorice allsorts -- Macaroni cheese -- Steamed broccoli florets -- Whole pineapple -- Kiwi fruit tart -- Orange rock sweets -- Banana split -- Sushi selection -- Three-tiered celebration cake -- Cheese board -- Dressed lobster -- Mushroom, red pepper and sweetcorn pizza -- Full English breakfast -- Summer picnic -- Roast chicken dinner -- Pastry platter and cappuccino -- Illuminated gingerbread house. | |
650 | 0 |
_aPolymer clay craft. _967852 |
|
650 | 0 |
_aMiniature food. _9354341 |
|
650 | 0 |
_aModeling. _9354342 |
|
650 | 0 |
_aFood in art. _9138417 |
|
994 |
_aC0 _bNFG |
||
999 |
_c269806 _d269806 |