000			01676cam a2200385Ii 4500
001			ocn988301127
003			OCoLC
005			20180722230104.0
008			170529t20182018alua 001 0 eng d
040			_aBTCTA _beng _erda _cBTCTA _dUOK _dDPL _dUAP _dNFG
019			_a1029302037
020			_a9781940772486
020			_a1940772486
035			_a(OCoLC)988301127 _z(OCoLC)1029302037
092			_a641.815 _bH699
049			_aNFGA
100	1		_aHoffman, Brian Hart, _eauthor. _9355120
245	1	0	_aBake from scratch : _bartisan recipes for the home baker. _nVolume two / _cBrian Hart Hoffman.
246	3	0	_aArtisan recipes for the home baker
264		1	_aBirmingham, Alabama : _b83Press, _c[2018]
264		4	_c©2018
300			_a400 pages : _bcolor illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aCakes -- Breads -- Pies and tarts -- Pastries -- Cookies and bars.
520			_a"This collection of more than 600 recipes from Bake From Scratch Magazine features endless inspiration and instruction fro artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes"--Back cover.
650		0	_aBaking. _927438
650		0	_aBread. _934129
650		0	_aDesserts. _927439
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c270294 _d270294