| 000 | 01769cam a2200385Ii 4500 | ||
|---|---|---|---|
| 001 | on1007561041 | ||
| 003 | OCoLC | ||
| 005 | 20180722230106.0 | ||
| 008 | 171027t20182018utua 001 0 eng d | ||
| 010 | _a 2017952202 | ||
| 040 |
_aYDX _beng _erda _cYDX _dBDX _dTOH _dHQD _dCPL _dOJ4 _dNFG |
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| 020 |
_a9781423648949 _q(hardcover) |
||
| 020 |
_a1423648943 _q(hardcover) |
||
| 035 | _a(OCoLC)1007561041 | ||
| 043 | _an-us-la | ||
| 092 |
_a641.5976 _bB453 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aBelton, Kevin, _eauthor. _9355165 |
|
| 240 | 1 | 0 | _aNew Orleans kitchen |
| 245 | 1 | 0 |
_aKevin Belton's New Orleans kitchen / _cKevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aLayton, Utah : _bGibbs Smith, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_a192 pages : _billustrations (some color) ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aMy hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The berry best -- Mom's night out. | |
| 650 | 0 |
_aCooking, American _xLouisiana style. _9138338 |
|
| 650 | 0 |
_aCooking _zLouisiana _zNew Orleans. _9146375 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aFindley, Rhonda, _d1966- _eauthor. _9355166 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c270325 _d270325 |
||