000 01395cam a22003978i 4500
001 on1013490288
003 OCoLC
005 20180722230233.0
008 171124s2018 txua 001 0 eng
010 _a 2017056461
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCF
_dOCLCQ
_dOCLCO
_dBTCTA
_dYDX
_dJQR
_dJTH
_dOQX
_dNFG
019 _a986237317
020 _a9781944648954
_q(trade paper)
020 _a194464895X
035 _a(OCoLC)1013490288
_z(OCoLC)986237317
042 _apcc
092 _a641.5636
_bC188
049 _aNFGA
100 1 _aCampbell, LeAnne,
_eauthor.
_9232196
245 1 4 _aThe China study cookbook /
_cLeAnne Campbell, PhD.
250 _aRevised and expanded edition with over 175 whole food, plant-based recipes.
264 1 _aDallas, TX :
_bBenBella Books, Inc.,
_c[2018]
300 _a331 pages :
_bcolor illustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aBased on T. Colin Campbell's research entitled The China Study.
500 _aIncludes index.
600 1 0 _aCampbell, T. Colin,
_d1934-
_tChina study.
_9232197
650 0 _aVegan cooking.
_912046
650 0 _aCooking (Natural foods)
_93274
650 0 _aNutrition.
_93276
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aCampbell, T. Colin,
_d1934-
_tChina study.
_9232197
994 _aC0
_bNFG
999 _c272040
_d272040