000 01730cam a22003738i 4500
001 on1003193265
003 OCoLC
005 20181001015618.0
008 170906s2018 waua b 001 0 eng
010 _a 2017041913
040 _aDLC
_beng
_erda
_cDLC
_dOCLCF
_dOCLCO
_dOCLCQ
_dYDX
_dBDX
_dWIM
_dCGP
_dQQ3
_dNFG
019 _a1018053812
020 _a9781632171252
_q(hardcover ;
_qalk. paper)
020 _a1632171252
_q(hardcover ;
_qalk. paper)
035 _a(OCoLC)1003193265
_z(OCoLC)1018053812
042 _apcc
092 _a641.8653
_bF396
049 _aNFGA
100 1 _aFerroni, Lara,
_eauthor.
_9363249
245 1 0 _aDoughnuts :
_b90 simple and delicious recipes to make at home /
_cLara Ferroni.
250 _a2nd edition.
263 _a1809
264 1 _aSeattle :
_bSasquatch Books,
_c[2018]
300 _a188 pages :
_bcolor illustrations ;
_c21 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 _a"There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!"--Publisher's website.
650 0 _aDoughnuts.
_9173212
655 7 _aCookbooks.
_2lcgft
_92680
994 _aC0
_bNFG
999 _c277368
_d277368