000			01812cam a22003738i 4500
001			on1010657532
003			OCoLC
005			20180812224158.0
008			171030s2018 caua 001 0 eng
010			_a 2017049573
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dBDX _dOCLCQ _dOCLCO _dJSE _dMCT _dUAP _dNFG
019			_a1011620624
020			_a9780399580741 _q(hardcover ; _qalk. paper)
020			_a0399580743 _q(hardcover ; _qalk. paper)
035			_a(OCoLC)1010657532 _z(OCoLC)1011620624
042			_apcc
092			_a641.673 _bG815
049			_aNFGA
100	1		_aGreenspan, Eric, _eauthor. _9363253
245	1	4	_aThe great grilled cheese book : _bgrown-up recipes for a childhood classic / _cEric Greenspan ; photography by Colin Price.
250			_aFirst edition.
263			_a1808
264		1	_aCalifornia : _bTen Speed Press, _c[2018]
300			_a143 pages : _bcolor illustrations ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aA fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory.
650		0	_aSandwiches. _990193
650		0	_aCooking (Cheese) _958772
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c277374 _d277374