| 000 | 01964cam a2200457Ii 4500 | ||
|---|---|---|---|
| 001 | on1055284672 | ||
| 003 | OCoLC | ||
| 005 | 20181022015102.0 | ||
| 008 | 181002s2018 nyua 001 0 eng d | ||
| 010 | _a 2018942284 | ||
| 040 |
_aFMG _beng _erda _cFMG _dOCLCQ _dOQX _dQQ3 _dOCO _dYDX _dUOK _dIK2 _dUAP _dNFG |
||
| 019 | _a1023490687 | ||
| 020 |
_a9780316437318 _q(hardcover) |
||
| 020 |
_a031643731X _q(hardcover) |
||
| 035 |
_a(OCoLC)1055284672 _z(OCoLC)1023490687 |
||
| 092 |
_a641.555 _bK49 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aKimball, Christopher, _eauthor. _986516 |
|
| 245 | 1 | 0 |
_aChristopher Kimball's Milk Street : _bTuesday nights / _cChristopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of Milk Street ; photography by Connie Miller. |
| 246 | 3 | 0 |
_aMilk Street : _bTuesday nights |
| 246 | 3 | 0 | _aTuesday nights |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bLittle, Brown and Company, _c2018. |
|
| 300 |
_aix, 405 pages : _billustrations (chiefly color) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _aA collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza. | ||
| 650 | 0 |
_aQuick and easy cooking. _939336 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 655 | 7 |
_aIllustrated works. _2lcgft _94636 |
|
| 700 | 1 |
_aHirsch, J. M., _eauthor. _9202077 |
|
| 700 | 1 |
_aCard, Matthew, _eauthor. _9373545 |
|
| 700 | 1 |
_aLocke, Michelle, _eauthor. _9373546 |
|
| 700 | 1 |
_aCox, Jennifer Baldino, _eauthor. _9373547 |
|
| 700 | 1 |
_aMiller, Connie, _ephotographer. _9373548 |
|
| 710 | 2 |
_aMilk Street (Firm) _9337923 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c279385 _d279385 |
||