000 | 01484cam a22003618i 4500 | ||
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001 | on1040076816 | ||
003 | OCoLC | ||
005 | 20181029020048.0 | ||
008 | 180607s2018 nyua 001 0 eng | ||
010 | _a 2018026424 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dIHY _dCZA _dNFG |
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020 |
_a9781250146366 _q(trade pbk.) |
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020 | _a1250146364 | ||
035 | _a(OCoLC)1040076816 | ||
042 | _apcc | ||
092 |
_a641.568 _bG975 |
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049 | _aNFGA | ||
100 | 1 |
_aGundry, Addie, _eauthor. _9370842 |
|
245 | 1 | 0 |
_aFestive holiday recipes : _b103 must-make dishes for Thanksgiving, Christmas, and New Year's Eve everyone will love / _cAddie Gundry. |
250 | _aFirst edition: October 2018. | ||
263 | _a1810 | ||
264 | 1 |
_aNew York : _bSt. Martin's Griffin, _c2018. |
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300 |
_axi, 226 pages : _bcolor illustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"A recipelion cookbook"--Cover. | ||
500 | _aIncludes index. | ||
520 | _aFrom easy appetizers for holiday and New Years Eve entertaining, like Caramelized Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book serves up easy and elegant entertaining throughout the holiday season. Each recipe is paired with a four-color, full-bleed photo. | ||
650 | 0 |
_aHoliday cooking. _939968 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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994 |
_aC0 _bNFG |
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999 |
_c281071 _d281071 |