000			02241cam a2200409Ii 4500
001			on1030893240
003			OCoLC
005			20181105020229.0
007			ta
008			180406s2018 xnaa 001 0 eng d
040			_aAU@ _beng _cAU@ _erda _dYDX _dATCDL _dVP@ _dNFG
019			_a1024122280
020			_a9781460756713 _q(hbk.)
020			_a1460756711 _q(hbk.)
035			_a(OCoLC)1030893240 _z(OCoLC)1024122280
042			_aanuc
092			_a641.865 _bH412
049			_aNFGA
100	1		_aHay, Donna, _d1971- _eauthor. _9375624
245	1	0	_aModern baking : _bcakes, cookies and everything in between / _cDonna Hay.
264		1	_aSydney, N.S.W. : _bFourth Estate, _c2018.
264		4	_c©2018
300			_a399 pages : _bcolour illustrations ; _c28 cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aDonna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
650		0	_aCake. _933706
650		0	_aCookies. _933707
650		0	_aPuddings. _9173016
650		0	_aBaking. _927438
650		0	_aBaked products. _9145508
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c281078 _d281078