000			01909cam a2200337Ii 4500
001			on1021082251
003			OCoLC
005			20181112020448.0
008			180202s2018 maua j 000 0 eng d
040			_aYDX _beng _erda _cYDX _dBDX _dNYP _dOCLCO _dIXA _dBKL _dOCLCA _dUAP _dNFG
020			_a0763698768
020			_a9780763698768
035			_a(OCoLC)1021082251
092			_a641.5123 _bA542
049			_aNFGA
100	1		_aAncona, George, _eauthor. _9108291
245	1	0	_aKids cooking : _bstudents prepare and eat foods from around the world / _cGeorge Ancona.
250			_aFirst edition.
264		1	_aSomerville, Massachusetts : _bCandlewick Press, _c2018.
300			_a1 volume (unpaged) : _bcolor illustrations ; _c24 x 28 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_a"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together" -- _cProvided by Publisher.
650		0	_aCooking _vJuvenile literature. _95106
650		0	_aQuick and easy cooking _vJuvenile literature. _9144015
655		7	_aCookbooks. _2lcgft _92680
655		7	_aIllustrated works. _2lcgft _94636
994			_aC0 _bNFG
999			_c281694 _d281694