000			02154cam a2200409Ii 4500
001			on1046107047
003			OCoLC
005			20181210003102.0
008			180731t20182018nhuab 001 0deng d
010			_a 2018949379
040			_aYDX _beng _erda _cYDX _dBDX _dKLP _dJBL _dCLE _dJNE _dQQ3 _dNFG
020			_a1942155174 _q(hardcover)
020			_a9781942155171 _q(hardcover)
035			_a(OCoLC)1046107047
043			_ae-it---
092			_a641.5945 _bE77
049			_aNFGA
100	1		_aEsposito, Mary Ann, _eauthor. _9117866
245	1	0	_aCiao Italia : _bmy lifelong food adventures in Italy / _cMary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession.
264		1	_aPortsmouth, New Hampshire : _bCiao Italia, an imprint of Peter E. Randall Publisher, _c2018.
264		4	_c©2018
300			_axix, 379 pages : _bcolor illustrations, map ; _c27 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIntroduction -- Antipasto -- An alphabet of cheese -- Soup -- Rice -- Pasta -- Pasta sauces -- Bread -- Vegetables -- Fish -- Meat and poultry -- Salad -- Sweets and fruit.
520			_a"Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture." --Amazon.com.
650		0	_aCooking, Italian. _941121
650		0	_aCooking _zItaly. _9181502
650		0	_aFood habits _zItaly. _9273008
655		7	_aCookbooks. _2lcgft _92680
700	1		_aHession, John W., _ephotographer. _9380051
730	0		_aCiao Italia (Television program) _9117868
994			_aC0 _bNFG
999			_c283146 _d283146