000 | 01129cam a22003618i 4500 | ||
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001 | on1016972869 | ||
003 | OCoLC | ||
005 | 20181210003103.0 | ||
008 | 180607s2018 nyu e b 001 0 eng | ||
010 | _a 2018026748 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dTOH _dRNL _dNFG |
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020 |
_a9781250116079 _q(hardcover) |
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020 | _a1250116074 | ||
035 | _a(OCoLC)1016972869 | ||
042 | _apcc | ||
043 | _an-usu-- | ||
092 |
_a641.5975 _bM981 |
||
049 | _aNFGA | ||
100 | 1 |
_aMurray, Erin Byers, _eauthor. _9238692 |
|
245 | 1 | 0 |
_aGrits : _ba cultural and culinary journey through the South / _cErin Byers Murray. |
250 | _aFirst edition: November 2018. | ||
263 | _a1811 | ||
264 | 1 |
_aNew York : _bSt. Martin's Press, _c2018. |
|
300 |
_axv, 270 pages ; _c22 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aCooking, American _xSouthern style _xHistory. _9342795 |
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650 | 0 |
_aGrits. _9380053 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
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994 |
_aC0 _bNFG |
||
999 |
_c283155 _d283155 |