000 01129cam a22003618i 4500
001 on1016972869
003 OCoLC
005 20181210003103.0
008 180607s2018 nyu e b 001 0 eng
010 _a 2018026748
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCF
_dTOH
_dRNL
_dNFG
020 _a9781250116079
_q(hardcover)
020 _a1250116074
035 _a(OCoLC)1016972869
042 _apcc
043 _an-usu--
092 _a641.5975
_bM981
049 _aNFGA
100 1 _aMurray, Erin Byers,
_eauthor.
_9238692
245 1 0 _aGrits :
_ba cultural and culinary journey through the South /
_cErin Byers Murray.
250 _aFirst edition: November 2018.
263 _a1811
264 1 _aNew York :
_bSt. Martin's Press,
_c2018.
300 _axv, 270 pages ;
_c22 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aCooking, American
_xSouthern style
_xHistory.
_9342795
650 0 _aGrits.
_9380053
655 7 _aCookbooks.
_2lcgft
_92680
994 _aC0
_bNFG
999 _c283155
_d283155