000			01601cam a2200337Ii 4500
001			on1019964351
003			OCoLC
005			20181231003637.0
008			180122s2018 maua 001 0 eng d
010			_a 2018943550
040			_aYDX _beng _cYDX _dBDX _dKSA _dSO$ _dQQ3 _dNFG
020			_a9781624146749
020			_a1624146740
035			_a(OCoLC)1019964351
092			_a641.596 _bA315
049			_aNFGA
100	1		_aAki, Evi, _eauthor. _9378308
245	1	0	_aFlavors of Africa : _bdiscover authentic family recipes from all over the continent / _cEvi Aki, founder of Ev's Eats.
264		1	_aSalem, MA : _bPage Street Publishing Co, _c2018.
300			_a176 pages : _bcolor illustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aIn Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
650		0	_aCooking. _928898
650		0	_aCooking _zAfrica. _9381794
650		0	_aCooking, African. _993133
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c284555 _d284555