000			02047cam a22003618i 4500
001			on1043051578
003			OCoLC
005			20190226141828.0
008			180612s2018 mdua g b 001 0 eng
010			_a 2018026456
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOCLCQ _dOCLCO _dGL4 _dOSU _dNFG
020			_a9781442273924 _q(hardcover ; _qalkaline paper)
020			_a1442273925 _q(hardcover ; _qalkaline paper)
035			_a(OCoLC)1043051578
042			_apcc
092			_a633.84 _bB284
049			_aNFGA
100	1		_aBarth, Joe, _d1950- _9390053
245	1	0	_aPepper : _ba guide to the world's favorite spice / _cJoe Barth.
263			_a1901
264		1	_aLanham, Mariland : _bRowman & Littlefield, _c[2019]
300			_aviii, 167 pages : _billustrations ; 24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aPreface -- Introduction -- Pepper from ancient times to the Middle Ages -- Pepper and colonial imperialism -- Pepper economics -- Pepper for the senses -- Growing pepper -- Uses of pepper -- Buying pepper -- Cooking with pepper.
520			_aIf you are interested in pepper - its provenance, history, taste, and uses - ten this is the book for you. In Pepper: A Guide to the World's Favorite Spice, Joe Barth recounts the fascinating history of pepper from ancient times through to the present, and he traces the challenges at each step of the pepper supply chain as it makes its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste, and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is include to provide a flavorful back drop of this tasty guide to the world's most popular spice.--INSIDE FLAP.
650		0	_aPepper (Spice) _9252532
650		0	_aCooking (Pepper) _9390054
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c287667 _d287667