000 02284cam a22003978i 4500
001 on1057244715
003 OCoLC
005 20190509144302.0
008 181004t20192019nyuad b 001 0 eng
010 _a 2018047349
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dBDX
_dOCLCF
_dIUO
_dJRZ
_dUAP
_dYDX
_dJQW
_dNFG
020 _a9780465093977
_q(hardcover)
020 _a0465093973
_q(hardcover)
035 _a(OCoLC)1057244715
042 _apcc
092 _a641.013
_bW746
049 _aNFGA
100 1 _aWilson, Bee,
_eauthor.
_92481
245 1 4 _aThe way we eat now :
_bhow the food revolution has transformed our lives, our bodies, and our world /
_cBee Wilson.
250 _aFirst edition.
263 _a1904
264 1 _aNew York, NY :
_bBasic Books,
_c2019.
264 4 _c©2019
300 _axxix, 356 pages :
_billustrations, charts ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages [311]-326) and index.
520 _a"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
_cProvided by publisher
505 0 _aIntroduction: The gatherers and the hunted -- The food transition -- Mismatch -- Edible economics -- Out of time -- The changeable eater -- Dinner without duty -- Eating by the rules -- The return to cooking -- Crossing the bridge -- Epilogue: New food on old plates.
650 0 _aGastronomy.
_959513
650 0 _aFood habits.
_9398608
650 0 _aFood.
_9398609
650 0 _aDiet.
_971264
994 _aC0
_bNFG
999 _c290703
_d290703