000			03195cam a2200397 i 4500
001			ocn959650870
003			OCoLC
005			20190320142919.0
008			161215s2017 coua b 001 0 eng
010			_a 2016057537
040			_aDLC _beng _erda _cDLC _dYDX _dBDX _dOCLCF _dWC4 _dOCP _dOCLCO _dOSU _dIGA _dOCLCQ _dBYV _dKYC _dFHS _dQQ3 _dVP@ _dUKMGB _dAZZPT _dNFG
015			_aGBB7B5080 _2bnb
016	7		_a018409557 _2Uk
019			_a985495989 _a985693821
020			_a9781938469350
020			_a1938469356
035			_a(OCoLC)959650870 _z(OCoLC)985495989 _z(OCoLC)985693821
037			_bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 _nSAN 630-0065
042			_apcc
092			_a663.3 _bP174
049			_aNFGA
100	1		_aPalmer, John J., _d1963- _eauthor. _990015
245	1	0	_aHow to brew : _beverything you need to know to brew great beer every time / _cby John J. Palmer.
250			_aFourth edition.
264		1	_aBoulder, Colorado : _bBrewers Publications, a division of the Brewers Association, _c[2017]
300			_axxiii, 582 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"Completely revised and updated."
504			_aIncludes bibliographical references (pages 553-559) and index.
505	0		_aSec. I. Brewing beer kits -- Brewing your first batch of beer -- Cleaning and sanitizing -- Malt and malt extract -- Brewing with beer kits and extracts -- Hops -- Yeast and fermentation -- Yeast management -- Water for extract brewing -- Brewing with a full-volume boil -- Priming, bottling, and kegging -- How to brew lager beer -- Brewing strong beers -- Brewing with fruits, vegetables, and spices -- Brewing sour beers -- Sec. II. All-grain brewing -- Understanding malted barley and adjuncts -- How the mash works -- The methods of mashing -- Extraction and yield : Or what to expect from your mash -- Getting the wort out (lautering) -- Brewing your first all-grain batch -- Residual alkalinity, malt acidity, and mash pH : Or, everything you ever wanted to know about mash pH but were afraid to ask -- Adjusting water for style : Famous brewing waters and their beers -- Sec. III. Recipes, experimenting, and troubleshooting -- Some of my favorite beer styles and recipes -- Developing your own recipes -- Is my beer ruined? -- Sec. IV. Appendices -- App. A. Using hydrometers and refractometers -- App. B. Beer color -- App. C. Beer clarity -- App. D. Building wort chillers -- App E. Lauter tun design for draining -- App. F. Lauter tun design for continuous sparging -- App. G. Brewing metallurgy -- App. H. Metric conversions -- App. I. The trouble with producing gluten-free beer.
520			_a"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"-- _cProvided by publisher.
650		0	_aBrewing _vAmateurs' manuals. _941126
994			_aC0 _bNFG
999			_c290756 _d290756