000			03006cam a2200457Ii 4500
001			on1125948404
003			OCoLC
005			20191113103645.0
008			191031s2019 nyua b 001 0 eng d
010			_a 2019943735
040			_aNjBwBT _beng _erda _cFMG _dFMG _dOCLCO _dOCLCQ _dTCH _dLEB _dOQX _dUAP _dOCLCO _dUAP _dILC _dHQD _dNFG
020			_a9781501169717 _q(hardcover)
020			_a1501169718 _q(hardcover)
035			_a(OCoLC)1125948404
092			_a641.5973 _bR762
049			_aNFGA
100	1		_aRombauer, Irma S., _d1877-1962, _eauthor. _993453
245	1	0	_aJoy of cooking / _cIrma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
250			_aRevised and updated.
250			_aScribner hardcover edition.
264		1	_aNew York : _bScribner, _c2019.
300			_axliv, 1156 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"600 new recipes, more than 4,000 favorites." -- cover.
504			_aIncludes bibliographical references (pages [1077]-1080) and index.
505	0		_aIntroduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- James, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
520			_aIn the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
650		0	_aCooking, American. _930141
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
700	1		_aBecker, Marion Rombauer, _eauthor. _993455
700	1		_aBecker, Ethan, _d1945- _eauthor.
700	1		_aBecker, John _c(Food writer), _eauthor.
700	1		_aScott, Megan _c(Food writer), _eauthor.
700	1		_aNorton, John, _d1960- _eillustrator.
700	1		_aBrones, Anna, _eillustrator.
994			_aC0 _bNFG
999			_c296636 _d296636