000			01908cam a2200325Ii 4500
001			on1048944500
003			OCoLC
005			20190809153214.0
008			180817s2019 maua j 001 0 eng d
040			_aYDX _beng _erda _cYDX _dOCLCQ _dCLE _dNFG
020			_a1624148220
020			_a9781624148224
035			_a(OCoLC)1048944500
092			_a507.8 _bV281
049			_aNFGA
100	1		_aVanstone, Emma, _eauthor.
245	1	0	_aSnackable science experiments : _b60 edible tests to try and taste / _cEmma Vanstone.
264		1	_aSalem, MA : _bPage Street Publishing Co., _c2019.
300			_a159 pages : _bcolor illustrations ; _c23 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aDelicious Experiments to Discover, Build, Explore and More! Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!
650		0	_aFood _xExperiments _vJuvenile literature.
650		0	_aScience projects _vJuvenile literature.
655		7	_aIllustrated works. _2lcgft
994			_aC0 _bNFG
999			_c296839 _d296839