| 000 | 01304cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | on1080249054 | ||
| 003 | OCoLC | ||
| 005 | 20190821150426.0 | ||
| 008 | 181217t20192019ilu 000 0aeng c | ||
| 010 | _a 2018059694 | ||
| 040 |
_aPUL _beng _erda _cPUL _dOCLCF _dUAP _dYDX _dBDX _dSOM _dTOH _dIH9 _dDLC _dOCLCO _dNFG |
||
| 019 | _a1049607760 | ||
| 020 |
_a9781572842670 _q(hardcover) |
||
| 020 |
_a1572842679 _q(hardcover) |
||
| 035 |
_a(OCoLC)1080249054 _z(OCoLC)1049607760 |
||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 092 |
_aRegan, I. _bR333 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aRegan, Iliana, _d1979- _eauthor. |
|
| 245 | 1 | 0 |
_aBurn the place : _ba memoir / _cIliana Regan. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aChicago : _bMidway, an Agate imprint, _c2019. |
|
| 264 | 4 | _c©2019 | |
| 300 |
_ax, 266 pages ; _c21 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 520 | _aA memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago. | ||
| 600 | 1 | 0 |
_aRegan, Iliana, _d1979- |
| 650 | 0 |
_aCooks _zUnited States _vBiography. |
|
| 650 | 0 |
_aRestaurateurs _zUnited States _vBiography. |
|
| 655 | 7 |
_aAutobiographies. _2lcgft |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c296922 _d296922 |
||