| 000 | 01741cam a22004338i 4500 | ||
|---|---|---|---|
| 001 | on1085204298 | ||
| 003 | OCoLC | ||
| 005 | 20191104093059.0 | ||
| 008 | 190305t20192019nyua 001 0 eng | ||
| 010 | _a 2019009413 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dUAP _dJRZ _dCLE _dOCLCO _dNFG |
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| 020 |
_a9780399582295 _q(hardcover : alk. paper) |
||
| 020 |
_a0399582290 _q(hardcover : alk. paper) |
||
| 035 | _a(OCoLC)1085204298 | ||
| 042 | _apcc | ||
| 043 | _an-us-la | ||
| 092 |
_a641.5976 _bD494 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aDevillier, Justin, _d1981- _eauthor. |
|
| 245 | 1 | 4 |
_aThe New Orleans kitchen : _bclassic recipes and modern techniques for an unrivaled cuisine / _cJustin Devillier with Jamie Feldmar ; photographs by Denny Culbert. |
| 263 | _a1910 | ||
| 264 | 1 |
_aNew York : _bLorena Jones Books, _c[2019] |
|
| 264 | 4 | _c©2019 | |
| 300 |
_a383 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- amazon.com | ||
| 505 | 0 | _aStocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Poultry -- Meat -- Dessert -- Basics. | |
| 650 | 0 |
_aCooking, American _xLouisiana style. _9138338 |
|
| 650 | 0 |
_aCooking _zLouisiana _zNew Orleans. _9146375 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 655 | 7 |
_aRecipes. _2lcgft _917796 |
|
| 700 | 1 |
_aFeldmar, Jamie, _eauthor. |
|
| 700 | 1 |
_aCulbert, Denny, _ephotographer. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c297654 _d297654 |
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