000			02670cam a2200433Ii 4500
001			on1057019924
003			OCoLC
005			20190903145335.0
008			181016t20182018nyua 001 0 eng d
040			_aIG$ _beng _erda _cIG$ _dOCLCO _dUOK _dYDX _dBDX _dOCLCF _dZ45 _dTXI _dGO3 _dUKMGB _dQQ3 _dUPM _dB@L _dVP@ _dNZAUC _dOCLCO _dJTH _dNZTOI _dIBI _dNFG
015			_aGBB8K9014 _2bnb
016	7		_a019122868 _2Uk
019			_a1043527808
020			_a9780316415767 _q(hardback)
020			_a0316415766 _q(hardcover)
035			_a(OCoLC)1057019924 _z(OCoLC)1043527808
043			_aa-ii---
092			_a641.5954 _bV414
049			_aNFGA
100	1		_aVed, Sonal, _eauthor.
245	1	0	_aTiffin : _b500 authentic recipes celebrating India's regional cuisine / _cSonal Ved ; foreword by Floyd Cardoz ; illustrations by Abhilasha Dewan.
246	3	0	_a500 authentic recipes celebrating India's regional cuisine
250			_aFirst U.S. edition.
264		1	_aNew York : _bBlack Dog & Leventhal Publishers, _c2018.
264		4	_c©2018
300			_a489 pages, 6 unnumbered pages : _bcolor illustrations ; _c29 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_a"Originally published in 2018 by Roli Books in India"--Verso of title page.
500			_aIncludes index.
520			_aOpening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before -- Provided by the publisher.
505	0		_aIntroduction -- Glossary -- Basic recipes -- North India -- Central India -- West India -- South India -- East India -- Northeast India -- Index.
650		0	_aCooking, Indic.
655		7	_aCookbooks. _2lcgft
700	1		_aDewan, Abhilasha, _eillustrator.
700	1		_aCardoz, Floyd, _ewriter of foreword.
994			_aC0 _bNFG
999			_c297657 _d297657