| 000 | 01496cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | on1086518214 | ||
| 003 | OCoLC | ||
| 005 | 20191126145413.0 | ||
| 008 | 190211s2019 nyua 001 0 eng | ||
| 010 | _a 2019006495 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dBDX _dYDX _dOCLCF _dUAP _dIGP _dJNE _dOCLCQ _dOCLCO _dFMG _dTCH _dLEB _dOCLCQ _dYDX _dOCLCQ _dNFG |
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| 019 | _a1125014089 | ||
| 020 |
_a9781524761738 _qhardcover |
||
| 020 |
_a1524761737 _qhardcover |
||
| 035 |
_a(OCoLC)1086518214 _z(OCoLC)1125014089 |
||
| 042 | _apcc | ||
| 092 |
_a641.5929 _bT595 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aTipton-Martin, Toni, _eauthor. |
|
| 245 | 1 | 0 |
_aJubilee : _brecipes from two centuries of African American cooking / _cToni Tipton-Martin. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bClarkson Potter/Publishers, _c[2019] |
|
| 300 |
_a319 pages : _bcolor illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. | ||
| 505 | 0 | _aAppetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts. | |
| 650 | 0 |
_aAfrican American cooking. _936757 |
|
| 650 | 0 |
_aCooking, American _xSouthern style. _977348 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c301587 _d301587 |
||