000 | 01525cam a2200373Ii 4500 | ||
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001 | on1123217710 | ||
003 | OCoLC | ||
005 | 20191113094047.0 | ||
008 | 191017s2019 nyua 001 0 eng | ||
010 | _a 2019020817 | ||
040 |
_aDLC _beng _erda _cCGL _dCGL _dOCLCO _dTCH _dLEB _dOCLCO _dLIV _dUAP _dOCLCF _dNFG |
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020 |
_a9780393246278 _q(hardcover) |
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020 |
_a0393246272 _q(hardcover) |
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035 | _a(OCoLC)1123217710 | ||
092 |
_a641.54 _bS845 |
||
049 | _aNFGA | ||
100 | 1 |
_aStevens, Molly, _eauthor. _973920 |
|
245 | 1 | 0 |
_aAll about dinner : _bsimple meals, expert advice / _cMolly Stevens ; photography by Jennifer May. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, NY : _bW.W. Norton & Company Independent Publishers since 1923, _c[2019] |
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300 |
_a335 pages : _bcolor illustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aSalads -- Soups & stews -- Pasta & grains -- Fish -- Poultry & meat -- Vegetables -- Snacks & sandwiches -- Sweets -- Scratch basics. | |
520 | _a"Features 150 recipes for vegetables, grains, meat, fish, and desserts that will invigorate your everyday menus and build your culinary expertise." -- back cover. | ||
650 | 0 |
_aDinners and dining. _932052 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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655 | 7 |
_aRecipes. _2lcgft _917796 |
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700 | 1 |
_aMay, Jennifer, _ephotographer. |
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994 |
_aC0 _bNFG |
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999 |
_c301588 _d301588 |