000 01587cam a2200373 i 4500
001 on1080250539
003 OCoLC
005 20191030134735.0
008 181108s2019 caua 001 0 eng c
010 _a 2018052019
040 _aLBSOR/DLC
_beng
_erda
_cDLC
_dOCLCO
_dBDX
_dYDX
_dOCLCF
_dOCLCQ
_dOCO
_dCLE
_dTOH
_dOCLCO
_dGK8
_dYDX
_dNFG
020 _a9781452155869
_qhardcover ;
_qalkaline paper
020 _a1452155860
_qhardcover ;
_qalkaline paper
035 _a(OCoLC)1080250539
042 _apcc
092 _a641.5979
_bC397
049 _aNFGA
100 1 _aCenteno, Josef,
_eauthor.
245 1 0 _aAmá :
_ba modern Tex-Mex kitchen /
_cJosef Centeno & Betty Hallock ; photographs by Ren Fuller.
264 1 _aSan Francisco :
_bChronicle Books,
_c[2019]
300 _a272 pages :
_billustrations (chiefly color) ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _a"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--
_cProvided by publisher.
505 0 _aLarder -- Tex-Mex breakfast -- Amá's Table -- Verduras -- La Reunión -- Super nacho hour -- Dulces & desserts.
650 0 _aMexican American cooking.
_9321216
650 0 _aCooking, American
_xSouthwestern style.
_937861
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aHallock, Betty,
_eauthor.
700 1 _aFuller, Ren,
_ephotographer.
994 _aC0
_bNFG
999 _c301608
_d301608