000			03110cam a22003858i 4500
001			on1044541850
003			OCoLC
005			20191226142259.0
007			ta
008			180716s2019 onca 001 0 eng
040			_aNLC _beng _erda _cYDX _dBDX _dTOH _dNLC _dOCLCO _dOCLCQ _dOCLCO _dOCLCF _dNLC _dVP@ _dB@L _dOCLCO _dIMD _dCNCAR _dBYV _dSOM _dWIM _dNFG
015			_a20189042419 _2can
016			_a(AMICUS)000045299351
019			_a1097365048
020			_a9780735235199 _q(softcover)
020			_a0735235198 _q(softcover)
035			_a(OCoLC)1044541850 _z(OCoLC)1097365048
092			_a641.815 _bD579
049			_aNFGA
100	1		_aDiLonardo, Marcella, _eauthor.
245	1	0	_aBake the seasons : _bsweet and savoury dishes to enjoy throughout the year / _cMarcella DiLonardo.
263			_a201904
264		1	_aToronto : _bPenguin Canada, _c2019.
300			_a254 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_a"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."-- _cProvided by publisher.
505	0		_aSpring -- Summer -- Fall -- Winter -- Baking basics.
650		0	_aBaking. _927438
650		0	_aSeasonal cooking. _9153512
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c303983 _d303983