000			02017cam a2200349Ii 4500
001			on1079758212
003			OCoLC
005			20200114121617.0
008			180709s2018 enka e 001 0 eng
040			_aAU@ _beng _erda _cAU@ _dOCLCO _dOCLCF _dNZAUC _dOCLCQ _dGL4 _dJNE _dCLE _dNFG
020			_a9781787132689 _q(hardback)
020			_a1787132684 _q(hardback)
035			_a(OCoLC)1079758212
092			_a641.813 _bW896
049			_aNFGA
100	1		_aWoods, Rebecca _c(Editor of cookbooks), _eauthor.
245	1	0	_aNourish soups : _bhearty soups with a healthy twist / _cRebecca Woods ; photography by Luke Albert.
264		1	_aLondon : _bQuadrille, an imprint of Hardie Grant Publishing, _c2018.
264		4	_c©2018.
300			_a143 pages : _bcolour illustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aA simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too. The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.
505	0		_aA few hints & tips -- Soup toppers -- Light & refreshing -- Hearty & wholesome -- Creamy & comforting.
650		0	_aSoups. _933529
655		7	_aCookbooks. _2lcgft _92680
700	1		_aAlbert, Luke, _ephotographer.
994			_aC0 _bNFG
999			_c304757 _d304757