000			02589cam a22003738i 4500
001			on1104067263
003			OCoLC
005			20200110134154.0
008			190711s2019 maua 001 0 eng
010			_a 2019029406
040			_aICU/DLC _beng _erda _cDLC _dOCLCO _dOCLCF _dUAP _dGK8 _dOQX _dVP@ _dLEB _dOCLCO _dNFG
019			_a1124074156 _a1126541341
020			_a9781623719210 _q(hardback)
020			_a1623719216 _q(hardback)
035			_a(OCoLC)1104067263 _z(OCoLC)1124074156 _z(OCoLC)1126541341
042			_apcc
092			_a641.5947 _bT585
049			_aNFGA
100	1		_aTimoshkina, Alissa, _eauthor.
245	1	0	_aSalt & time : _brecipes from a Russian kitchen / _cAlissa Timoshkina.
246	3		_aSalt and time
264		1	_aNorthampton, Massachusetts : _bInterlink Books, _c2019.
300			_a239 pages : _bcolor illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIngredients & pantry -- Appetizers, sides & salads -- Soups -- Main dishes -- Pickles & ferments -- Desserts -- Drinks.
520			_a"A collection of delicious modern recipes from Siberia and beyond. Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia-the crossroads of Eastern European and Central Asian cuisine-with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina's words: "Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia-or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches-revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.""-- _cProvided by publisher.
650		0	_aCooking, Russian. _971930
650		0	_aCooking _zRussia (Federation) _zSiberia.
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c304758 _d304758