000			02060cam a2200433 i 4500
001			on1107152277
003			OCoLC
005			20200113114001.0
008			190627t20192019maua 001 0 eng
010			_a 2019024020
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dTOH _dCHY _dOQX _dYDX _dCLE _dLEB _dJQM _dOCLCO _dNFG
019			_a1125226454
020			_a9781328810786 _qhardcover
020			_a132881078X _qhardcover
035			_a(OCoLC)1107152277 _z(OCoLC)1125226454
042			_apcc
092			_a641.815 _bP749
049			_aNFGA
100	1		_aPoilâne, Apollonia, _eauthor.
245	1	0	_aPoilâne : _bthe secrets of the world-famous bread bakery / _cApollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria.
264		1	_aBoston : _bHoughton Mifflin Harcourt, _c2019.
264		4	_c©2019
300			_a288 pages : _bcolor illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_a"A Rux Martin book."
505	0		_aForeword: a story of life and bread -- Introduction -- About the recipes -- Morning: breads and breakfast -- Afternoon: the main meal, the art of keeping bread, and sweets -- Nighttime: dreams and explorations.
520			_a"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"-- _cProvided by publisher.
650		0	_aBaking. _927438
650		0	_aPastry. _929229
650		0	_aBread. _934129
650		0	_aConfectionery. _9146328
610	2	0	_aPoilâne (Bakery)
655		7	_aCookbooks. _2lcgft _92680
994			_aC0 _bNFG
999			_c304805 _d304805