000 | 03049cam a22004938i 4500 | ||
---|---|---|---|
001 | on1122872867 | ||
003 | OCoLC | ||
005 | 20200227151727.0 | ||
008 | 190906t20192019nyua b 001 0 eng d | ||
040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCO _dSINLB _dOCLCF _dCWF _dEHK _dIH9 _dIEP _dCLE _dHRF _dILC _dUAP _dOCL _dVP@ _dNFG |
||
015 |
_aGBB9G7611 _2bnb |
||
016 | 7 |
_a019569113 _2Uk |
|
020 |
_a9781523504237 _q(paperback) |
||
020 |
_a1523504234 _q(paperback) |
||
035 | _a(OCoLC)1122872867 | ||
092 |
_a641.5638 _bL478 |
||
049 | _aNFGA | ||
100 | 1 |
_aLee, Jennifer Tyler, _eauthor. |
|
245 | 1 | 0 |
_aHalf the sugar, all the love : _ba family cookbook : 100 easy, low-sugar recipes for every meal of the day / _cJennifer Tyler Lee and Anisha I. Patel, MD, MSPH. |
246 | 3 | 0 | _aFamily cookbook |
246 | 3 | 0 | _a100 easy, low-sugar recipes for every meal of the day |
246 | 3 | 0 | _aOne hundred easy, low-sugar recipes for every meal of the day |
246 | 3 | 0 | _a1 hundred easy, low-sugar recipes for every meal of the day |
264 | 1 |
_aNew York : _bWorkman Publishing, _c2019. |
|
264 | 4 | _c©2019 | |
300 |
_a216 pages : _bcolor illustrations ; _c26 cm |
||
336 |
_atext _btxt _2rdacontent |
||
336 |
_astill image _bsti _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _a"Less sugar in every meal"--back cover. | ||
504 | _aIncludes bibliographical references (pages 206-207) and index. | ||
505 | 0 | _aIntroduction -- Breakfasts. Busy morning breakfasts ; Lazy weekend breakfasts ; Muffins and breads -- Snacks -- Lunches and salads. Lunch box favorites ; Salads -- Dinners. Chicken ; Pork and beef ; Fish and seafood ; Pasta and pizza -- Desserts. Cookies and bars ; Pies and crisps ; Cakes and cupcakes ; Puddings and frozen treats -- Beverages -- Basics and condiments. Big batch sauces ; Condiments and dressings ; Toppings and doughs. | |
520 | _aWould you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. The recipes rely on using fruits and vegetables to sweeten food naturally without adding sugar or sugar substitutes. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars! | ||
650 | 0 |
_aChildren _xNutrition. _928626 |
|
650 | 0 |
_aDetoxification (Health) _914693 |
|
650 | 0 |
_aSugar _xHealth aspects. _9155345 |
|
650 | 0 |
_aFood _xSugar content. _9250457 |
|
650 | 0 |
_aSugar-free diet _vRecipes. _950604 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
655 | 7 |
_aRecipes. _2lcgft _917796 |
|
700 | 1 |
_aPatel, Anisha, _eauthor. |
|
994 |
_aC0 _bNFG |
||
999 |
_c307440 _d307440 |