000			03014cam a2200325Ii 4500
001			on1089285812
003			OCoLC
005			20200505131220.0
008			190307t20192019tnua 001 0 eng d
040			_aYDX _beng _cYDX _dBDX _dBIB _dOCLCO _dIA4 _dOCLCF _dOCLCQ _dCMI _dNFG
020			_a1535941138 _q(hardcover)
020			_a9781535941136 _q(hardcover)
035			_a(OCoLC)1089285812
092			_a641.5 _bM667
049			_aNFGA
100	1		_aMinter, Kelly, _eauthor.
245	1	2	_aA place at the table : _bfresh recipes for meaningful gatherings / _cKelly Minter with Regina Pinto.
264		1	_aNashville, Tennessee : _bB&H Publishing, _c[2019]
264		4	_c©2019
300			_aix, 261 pages : _bcolored illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aThe food that brings us together -- Fresh from the garden -- The tomato -- The new Church potluck -- In defense of soup -- A big fish story from the Amazon -- Breakfast and the art of invitation -- Special occasions -- Sweet celebrations.
520			_aBestselling LifeWay Bible study author Kelly Minter is known not only for her passion for Gods Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings. More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too. For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that, opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food. This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, décor, growing herbs, and more. In these pages, Kellys humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.
650		0	_aCooking, American. _930141
700	1		_aPinto, Regina, _eauthor.
994			_aC0 _bNFG
999			_c308856 _d308856