| 000 | 01251cam a22003618i 4500 | ||
|---|---|---|---|
| 001 | on1105154012 | ||
| 003 | OCoLC | ||
| 005 | 20200609152458.0 | ||
| 008 | 190924s2020 maua b 001 0 eng | ||
| 010 | _a 2019042991 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dOQX _dNFG |
||
| 020 | _a9780358187264 | ||
| 020 | _a0358187265 | ||
| 035 | _a(OCoLC)1105154012 | ||
| 042 | _apcc | ||
| 092 |
_a641.76 _bM823 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aMoore, Matt _q(Matt R.), _eauthor. |
|
| 245 | 1 | 0 |
_aSerial griller : _bgrillmaster secrets for flame-cooked perfection / _cMatt Moore. |
| 263 | _a2004 | ||
| 264 | 1 |
_aBoston : _bHoughton Mifflin Harcourt, _c2020. |
|
| 300 |
_a309 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"-- _cProvided by publisher. |
||
| 650 | 0 |
_aBarbecuing. _931179 |
|
| 650 | 0 |
_aOutdoor cooking. _964723 |
|
| 650 | 0 |
_aCooking. _928898 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c310338 _d310338 |
||