000			01742cam a2200421Mi 4500
001			on1154412422
003			OCoLC
005			20200603140639.0
008			200515s2020 nyua j 001 0 eng d
010			_a 2019032771
040			_aFMG _beng _erda _cFMG _dOCLCO _dNFG
020			_a9781454933618 _q(hardcover)
020			_a1454933615 _q(hardcover)
035			_a(OCoLC)1154412422
092			_a641.5 _bB291
049			_aNFGA
100	1		_aBartlett, Will, _eauthor.
245	1	0	_aChef junior : _b100 super delicious recipes by kids for kids / _cWill Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears.
250			_aFirst edition.
264		1	_aNew York : _bSterling Epicure, _c[2020]
300			_a208 pages : _bcolor illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_a"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher.
521	1		_aAges 9 to 12.
521	2		_aGrades 4-6.
650		0	_aCooking _vJuvenile literature. _95106
655		7	_aCookbooks. _2lcgft _92680
655		7	_aIllustrated works. _2lcgft _94636
700	1		_aDessinger, Katie, _eauthor.
700	1		_aKimball, Paul, _eauthor.
700	1		_aLangford, Abigail, _eauthor.
700	1		_aSpears, Anthony, _eauthor.
994			_aC0 _bNFG
999			_c311271 _d311271