000 01950cam a2200349Ii 4500
001 ocn921167541
003 OCoLC
005 20200702122429.0
008 150914s2016 caua j 001 0 eng d
040 _aBTCTA
_beng
_erda
_cBTCTA
_dBDX
_dOCLCQ
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020 _a9781943451203
020 _a1943451206
035 _a(OCoLC)921167541
037 _bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086
_nSAN 631-8630
092 _a641.5
_bH224
049 _aNFGA
100 1 _aHammer, Melina,
_eauthor.
245 1 0 _aKid chef :
_bthe foodie kids cookbook ; healthy recipes and culinary skills for the new cook in the kitchen /
_cMelina Hammer ; foreword by Bryant Terry.
246 3 0 _aFoodie kids cookbook
264 1 _aBerkeley, CA :
_bSonoma Press,
_c2016.
300 _a200 pages :
_bcolor illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 _aCulinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts.
520 0 _a"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious--and nutritious--recipes that are sure to please parents, too."--Amazon.com.
500 _aIncludes index.
650 0 _aCooking.
_928898
655 7 _aCookbooks.
_2lcgft
_92680
700 1 _aTerry, Bryant.
994 _aC0
_bNFG
999 _c313771
_d313771