000 | 01950cam a2200349Ii 4500 | ||
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001 | ocn921167541 | ||
003 | OCoLC | ||
005 | 20200702122429.0 | ||
008 | 150914s2016 caua j 001 0 eng d | ||
040 |
_aBTCTA _beng _erda _cBTCTA _dBDX _dOCLCQ _dIH7 _dOCLCO _dAML _dOCLCO _dNBO _dOCLCO _dALD _dOCLCO _dOCL _dOCLCO _dTUL _dTXWBR _dJTH _dOCLCQ _dOCLCO _dOCLCA _dY#4 _dOCLCO _dFFL _dFWI _dJSE _dLKC _dOCLCO _dLMJ _dTL4 _dAZZPT _dOCLCO _dNZHWP _dOCLCO _dJX9 _dOCL _dOCLCO _dOCLCQ _dOCLCO _dNFG |
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020 | _a9781943451203 | ||
020 | _a1943451206 | ||
035 | _a(OCoLC)921167541 | ||
037 |
_bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086 _nSAN 631-8630 |
||
092 |
_a641.5 _bH224 |
||
049 | _aNFGA | ||
100 | 1 |
_aHammer, Melina, _eauthor. |
|
245 | 1 | 0 |
_aKid chef : _bthe foodie kids cookbook ; healthy recipes and culinary skills for the new cook in the kitchen / _cMelina Hammer ; foreword by Bryant Terry. |
246 | 3 | 0 | _aFoodie kids cookbook |
264 | 1 |
_aBerkeley, CA : _bSonoma Press, _c2016. |
|
300 |
_a200 pages : _bcolor illustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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505 | 0 | _aCulinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts. | |
520 | 0 | _a"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious--and nutritious--recipes that are sure to please parents, too."--Amazon.com. | |
500 | _aIncludes index. | ||
650 | 0 |
_aCooking. _928898 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
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700 | 1 | _aTerry, Bryant. | |
994 |
_aC0 _bNFG |
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999 |
_c313771 _d313771 |