000			02054cam a2200409Ii 4500
001			on1199334569
003			OCoLC
005			20201021122950.0
008			201009t20202020nyua e 001 0 eng d
040			_aNjBwBT _beng _erda _cPNX _dPNX _dOCLCO _dYU6 _dOCLCO _dOCO _dRB0 _dYDX _dBDX _dMJ8 _dUAP _dLEB _dILC _dIK2 _dJAS _dOCLCQ _dOCLCO _dNFG
019			_a1137849000
020			_a9781984826961 _q(hardcover)
020			_a1984826964 _q(hardcover)
035			_a(OCoLC)1199334569 _z(OCoLC)1137849000
092			_a641.86 _bS128
049			_aNFGA
100	1		_aSaffitz, Claire, _d1986- _eauthor.
245	1	0	_aDessert person : _brecipes and guidance for baking with confidence / _cClaire Saffitz.
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2020]
264		4	_c©2020
300			_a367 pages : _bcolor illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aLoaf cakes and single-layer cakes -- Pies and tarts -- Bars and cookies -- Layer cakes and fancy desserts -- Breakfast and brunch -- Breads and savory baking -- Foundation recipes.
520			_aPresents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
520			_aSaffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
650		0	_aDesserts. _927439
650		0	_aBaking. _927438
650		0	_aBaking _xTechnique.
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
994			_aC0 _bNFG
999			_c314312 _d314312