| 000 | 02424cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | on1102468006 | ||
| 003 | OCoLC | ||
| 005 | 20200729152959.0 | ||
| 008 | 191212s2020 nyua 001 0 eng | ||
| 010 | _a 2019057930 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dSINLB _dPNX _dRB0 _dJQM _dTCH _dLEB _dOCLCO _dNFG |
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| 019 | _a1147877463 | ||
| 020 |
_a9780393239720 _qhardcover |
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| 020 |
_a0393239721 _qhardcover |
||
| 035 |
_a(OCoLC)1102468006 _z(OCoLC)1147877463 |
||
| 042 | _apcc | ||
| 092 |
_a641.5951 _bK49 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aKim, Hooni, _eauthor. |
|
| 245 | 1 | 0 |
_aMy Korea : _btraditional flavors, modern recipes / _cHooni Kim with Aki Kamozawa, photography by Kristin Teig. |
| 250 | _aFirst edition. | ||
| 263 | _a2004 | ||
| 264 | 1 |
_aNew York, NY : _bW. W. Norton & Company, _c[2020] |
|
| 300 |
_a352 pages : _bcolor illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- The Korean pantry -- Fundamental sauces and condiments -- Banchan -- Kimchi -- Muchim -- Meat -- Seafood -- Soups and stews -- Rice -- Noodles -- Anju and snacks -- Cocktails -- Desserts. | |
| 520 |
_a"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"-- _cProvided by publisher. |
||
| 650 | 0 |
_aCooking, Korean. _9295761 |
|
| 650 | 0 |
_aCooking, American. _930141 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aKamozawa, Aki, _eauthor. _9177007 |
|
| 700 | 1 |
_aTeig, Kristin, _ephotographer. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c314355 _d314355 |
||