000			02031cam a2200361 i 4500
001			on1122914952
003			OCoLC
005			20200729152951.0
008			191015s2020 bcc b 001 0deng
040			_aNLC _beng _erda _cYDX _dBDX _dNLC _dOCLCF _dSINLB _dYDX _dJAS _dNFG
015			_a20200198491 _2can
020			_a9781771645331 _qhardcover
020			_a1771645334 _qhardcover
035			_a(OCoLC)1122914952
042			_alac
092			_a641.302 _bL131
049			_aNFGA
100	1		_aLa Cerva, Gina Rae, _d1983- _eauthor.
245	1	0	_aFeasting wild : _bin search of the last untamed food / _cGina Rae La Cerva.
264		1	_aVancouver ; _aBerkeley : _bGreystone Books, _c[2020]
300			_axvi, 317 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 307-308) and index.
520			_a"A writer and anthropologist searches for wild foods--and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them--including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today."-- _cProvided by publisher.
600	1	0	_aLa Cerva, Gina Rae, _d1983- _xTravel.
650		0	_aWild foods. _9229759
650		0	_aNatural foods. _93275
650		0	_aFood habits.
650		0	_aAnthropologists _xTravel.
994			_aC0 _bNFG
999			_c314372 _d314372