000			02229cam a2200385Ii 4500
001			on1134752120
003			OCoLC
005			20200917112909.0
008			191127t20202020nyua e 001 0 eng d
040			_aCNWPU _beng _erda _cCNWPU _dTP7 _dOCLCF _dOPW _dOQX _dKSA _dOI6 _dCLE _dJAO _dILC _dNFG
020			_a9781465491107 _q(hardcover)
020			_a1465491104 _q(hardcover)
035			_a(OCoLC)1134752120
043			_ae-it---
092			_a641.5945 _bV633
049			_aNFGA
100	1		_aVicenzino, Cettina, _eauthor, _ephotographer.
245	1	4	_aThe Sicily cookbook : _bauthentic recipes from a Mediterranean island / _cCettina Vicenzino ; translator, Alison Tunley.
250			_aFirst American edition.
264		1	_aNew York, NY : _bDK Publishing, _c2020.
264		4	_c©2020
300			_a239 pages : _bcolor illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIntroduction -- Sicily: a cultural guide -- Primi -- Secondi -- Piatto unico -- Intermezzi -- Dolci -- Bevande.
520			_a"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." -- _cProvided by publisher.
650		0	_aCooking, Mediterranean. _936078
650		0	_aCooking, Italian _xSicilian style. _959574
655		7	_aCookbooks. _2lcgft _92680
700	1		_aTunley, Alison, _etranslator.
994			_aC0 _bNFG
999			_c316512 _d316512