000			02093cam a22004218i 4500
001			on1141021315
003			OCoLC
005			20201103100111.0
008			200206s2020 nyua 001 0 eng
010			_a 2020005090
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dCHY _dILC _dUAP _dYDX _dBDX _dPNX _dYU6 _dOCLCO _dNFG
019			_a1136959940 _a1199334271
020			_a9780062911223 _q(hardcover)
020			_a0062911228 _q(hardcover)
035			_a(OCoLC)1141021315 _z(OCoLC)1136959940 _z(OCoLC)1199334271
042			_apcc
092			_a641.8652 _bK75
049			_aNFGA
100	1		_aKo, Lauren, _eauthor.
245	1	0	_aPieometry : _bmodern tart art and pie design for the eye and the palate / _cLauren Ko.
250			_aFirst edition.
263			_a2010
264		1	_aNew York : _bWilliam Morrow, _c[2020]
300			_a291 pages : _bcolor illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIntroduction: When all hell bakes loose -- Equipment -- Pantry -- Tarts. Tart primer: tips don't lie ; Tart shells ; Tart art -- Pies. Pie primer: pie-d and true ; Pie doughs ; Pie designs.
520			_a"The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"-- _cProvided by publisher.
520			_aKo went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- adapted from inside front cover
650		0	_aPies. _972746
650		0	_aBaking. _927438
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
994			_aC0 _bNFG
999			_c316533 _d316533