000 | 02447cam a2200361 i 4500 | ||
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001 | on1153558781 | ||
003 | OCoLC | ||
005 | 20200917112858.0 | ||
008 | 200429t20202020nyua 001 0 eng d | ||
040 |
_aQQ3 _beng _erda _cQQ3 _dOCLCO _dGWV _dRCL _dINR _dSINLB _dOCLCF _dIUK _dCGN _dVP@ _dNFG |
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020 | _a9781501194719 | ||
020 | _a1501194712 | ||
035 | _a(OCoLC)1153558781 | ||
092 |
_a641.8653 _bA618 |
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049 | _aNFGA | ||
100 | 1 |
_aAnsel, Dominique _c(Chef), _eauthor. |
|
245 | 1 | 0 |
_aEveryone can bake : _bsimple recipes to master and mix / _cDominique Ansel ; photographs by Evan Sung. |
250 | _aFirst Simon & Schuster hardcover edition. | ||
264 | 1 |
_aNew York : _bSimon & Schuster, _c2020. |
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264 | 4 | _c©2020 | |
300 |
_axviii, 327 pages : _bcolor illustrations ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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520 | _aAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. | ||
500 | _aIncludes index. | ||
505 | 0 | _aBases -- Fillings -- Finishings -- Assembly & techniques. | |
650 | 0 |
_aBaking. _927438 |
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650 | 0 |
_aDesserts. _927439 |
|
655 | 7 |
_aCookbooks. _2lcgft _92680 |
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700 | 1 |
_aSung, Evan, _ephotographer. _9236352 |
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994 |
_aC0 _bNFG |
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999 |
_c316535 _d316535 |