| 000 | 01479cam a22003858i 4500 | ||
|---|---|---|---|
| 001 | on1129100283 | ||
| 003 | OCoLC | ||
| 005 | 20201116135426.0 | ||
| 008 | 200610s2020 mau 001 0 eng | ||
| 010 | _a 2020023318 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dTOH _dPPN _dNFG |
||
| 019 | _a1201526621 | ||
| 020 |
_a9780358229285 _q(hardback) |
||
| 020 | _a0358229286 | ||
| 035 |
_a(OCoLC)1129100283 _z(OCoLC)1201526621 |
||
| 042 | _apcc | ||
| 092 |
_a641.8652 _bM138 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aMcDowell, Erin Jeanne, _eauthor. |
|
| 245 | 1 | 4 |
_aThe book on pie : _beverything you need to know to bake perfect pies / _cErin Jeanne McDowell ; photographs by Mark Weinberg. |
| 263 | _a2011 | ||
| 264 | 1 |
_aBoston ; _aNew York : _bHoughton Mifflin Harcourt, _c2020. |
|
| 300 |
_a351 pages : _bcolor illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aDoughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies | |
| 520 |
_a"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- _cProvided by publisher. |
||
| 650 | 0 |
_aPies. _972746 |
|
| 650 | 0 |
_aDesserts. _927439 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92680 |
|
| 700 | 1 |
_aWeinberg, Mark _c(Photographer), _ephotographer. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c316537 _d316537 |
||