000			03098cam a22004338i 4500
001			on1143799135
003			OCoLC
005			20201124091253.0
008			200305s2020 maua 001 0 eng
010			_a 2020008926
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dTOH _dHBP _dYU6 _dUAP _dOCLCO _dLEB _dOCLCO _dNFG
019			_a1201190090
020			_a9781635861112 _q(hardcover)
020			_a163586111X _q(hardcover)
035			_a(OCoLC)1143799135 _z(OCoLC)1201190090
042			_apcc
092			_a641.8652 _bH133
049			_aNFGA
100	1		_aHaedrich, Ken, _d1954- _eauthor. _977247
245	1	0	_aPie academy : _bmaster the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / _cKen Haedrich.
263			_a2010
264		1	_aNorth Adams, MA : _bStorey Publishing, _c[2020]
300			_aix, 469 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aPart one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
520			_a"Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces." -- Back cover.
520			_a"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- _cProvided by publisher.
650		0	_aPies. _972746
650		0	_aPies _xTechnique.
650		0	_aPastry. _929229
650		0	_aBaking. _927438
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
994			_aC0 _bNFG
999			_c316539 _d316539